November 30, 2016

Two fun things I made

It's Wednesday and I'm still getting over this seasonal cold, boop. One of the best things about being freelance is having the freedom to scale back for a few days and really rest, without the pressure of going into an office and being "on" when you're under the weather—that said, I did find myself getting a little anxious over the past few days because I felt like I wasn't being productive enough. Sometimes you have to remind yourself it's OK to take things easy, especially when you have the luxury to do so. Something tells me that my freewheeling sweatpants-intensive schedule isn't going to last forever. Stay tuned.

Food & WineHow food service works on board the Rocky Mountaineer

Food & WineNo wonder I like this show