Things I've been busy mentally doing over the past few days: waiting for the Snapchat Spectacles Snapbot to come to the East Coast, obsessively tracking my new laptop's immigration from China, thinking about new book story arcs and plot points, and trying to work out exactly how many Lazy Oaf pieces are acceptable to integrate into my wardrobe in my old age.
Food & Wine — A kitchen that talks back
Food & Wine — Morgan Spurlock wants to change fast food from the inside out