October 13, 2016

Fancy trains and bougie mustard

I love getting out there and talking to people—doing interviews in person, jumping on long phone calls, asking questions, meeting people at their studios and seeing their craft first-hand. But those days where I have lots of meetings and lots of calls are also the days where I get the least amount of writing done. Tried to batch all my big calls and interviews this week into one day (yesterday). While I was out, here's what went online.

Conde Nast TravelerThings to do on a 10 hour train ride

Food & WineGrey Poupon and rap