Two weeks and two days into this freelance thing

August 17, 2016

Two weeks and two days into this freelance thing

Two weeks plus back in the world of full-time writing and so far so good, I think? Time to start getting my long-lead pitches in order. I also want to shoot more YouTube videos, so I'm figuring out ways to be more organized in planning them—I'm especially interested in doing fun and random talky videos with some good friends who have very specific/niche interests.

Conde Nast Traveler — What Americans are REALLY doing with their vacation days

Conde Nast Traveler — Burkinis banned in Cannes

Food & Wine — Click-to-buy cooking shows come to Japan

Food & Wine — Why Kendall Jenner is afraid of pancakes

Food & Wine — The talking food prank

Hi there!

I'm an editorial director and digital media strategist based in between New York and Oxford. Most recently I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Prior to living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I studied Linguistics as an undergraduate at Dartmouth; completed a Masters in Women's Studies at the University of Oxford; and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design in London.