Food and travel stories so far this week

Conde Nast Traveler — You can get in trouble for taking photos and videos on a plane

Conde Nast Traveler — The most star-studded airline safety videos ever

Food & Wine — PETA wants to rename this carnivorous bay

Food & Wine — The internet makes people crave retro pudding

Food & Wine — How to eat in London for $3

Food & Wine — Food you can use for pretty purposes

Hi there!

I'm an editorial director and digital media strategist based in between New York and Oxford. Most recently I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Prior to living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I studied Linguistics as an undergraduate at Dartmouth; completed a Masters in Women's Studies at the University of Oxford; and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design in London.

August 09, 2016

Food and travel stories so far this week