Food and travel stories so far this week

Conde Nast Traveler — You can get in trouble for taking photos and videos on a plane

Conde Nast Traveler — The most star-studded airline safety videos ever

Food & Wine — PETA wants to rename this carnivorous bay

Food & Wine — The internet makes people crave retro pudding

Food & Wine — How to eat in London for $3

Food & Wine — Food you can use for pretty purposes

Hi there!

I'm a writer, editor, and digital content strategist based in New York City and Oxford, UK. Previously, I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Before living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I majored in Linguistics at Dartmouth, did a Masters in Women's Studies at Oxford University, and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design.

August 09, 2016

Food and travel stories so far this week