Conde Nast Traveller says Vancouver's Chinese Food is better than China's Chinese Food.

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Hi there!

I'm an editorial director and digital media strategist based in between New York and Oxford. Most recently I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Prior to living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I studied Linguistics as an undergraduate at Dartmouth; completed a Masters in Women's Studies at the University of Oxford; and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design in London.

January 26, 2010

Conde Nast Traveller says Vancouver's Chinese Food is better than China's Chinese Food.