Conde Nast Traveller says Vancouver's Chinese Food is better than China's Chinese Food.

Sent via BlackBerry from T-Mobile

Hi there!

I'm a writer, editor, and digital content strategist based in New York City and Oxford, UK. Previously, I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Before living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I majored in Linguistics at Dartmouth, did a Masters in Women's Studies at Oxford University, and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design.

January 26, 2010

Conde Nast Traveller says Vancouver's Chinese Food is better than China's Chinese Food.