Elk in a crust

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Hi there!

I'm a writer, editor, and digital content strategist based in New York City and Oxford, UK. Previously, I was the Chief Content Officer at Tatler Asia, where I oversaw eight editions of the print and digital publication in Hong Kong, mainland China, Taiwan, Singapore, the Philippines, Malaysia, Indonesia, and Thailand. Before living in Hong Kong, I spent a career lifetime in New York where I was the Digital Director at Food & Wine, the Digital Director at WWD, the Editor at Large at Glamour, and the Executive Editor at Epicurious. My first book was published by HarperCollins in 2006. I majored in Linguistics at Dartmouth, did a Masters in Women's Studies at Oxford University, and earned an MA Fashion, with distinction, from Central Saint Martins College of Art and Design.

March 20, 2009

Elk in a crust