August 15, 2008


Lately, since I cleaned my kitchen from top to bottom last week, I've been making my own breakfasts again, which I always forget is a really nice way to start the day (I mean, instead of my usual not eating breakfast at all). Usually I have toast with soy butter or French butter, sometimes, like today, I make scrambled eggs. But even if it's just a big bowl of frosted mini wheats (which I LOVE), it's still so pleasant.

I've had kind of a stressful week, an ongoing situation which I am hoping will get officially resolved for good today so I won't have to think about it anymore. In with anger, out with love.