Danica Lo / Personal: Three different levels of food story

Three different types of food stories from inside my brain today.

Food & Wine — Interview with and profile of human person I know and like

Food & Wine — Thing about Chinese heritage I found on the internet

Food & Wine — Something about carving funny faces into fruit

Hi there!

Currently I'm the Chief Content Officer at Tatler in Asia, based in Hong Kong and working across eight markets in the region, including mainland China, Taiwan, Singapore, Philippines, Malaysia, Indonesia, and Thailand. Previously, I was, in New York, the Digital Director at Food & Wine, the Digital Director at WWD, the Digital Editor at Large at Glamour, the Executive Editor at Epicurious, the Founding National Editor of Racked, and, way back in the day, a Plus-Size Model signed to Wilhelmina. I'm the author of 'How Not to Look Fat,' which was published by HarperCollins, and a Dartmouth, Oxford, and Central Saint Martins alum.

October 11, 2016

Three different levels of food story