Danica Lo / Personal: Rainy Saturday morning breakfast

Warm, toasted ciabatta with cold butter. And one slice topped with one of my favorite things in the world: Frank Cooper's Vintage Coarse-Cut Oxford Marmalade. Pretty much my favorite way to kick off a weekend.

Hi there!

Currently I'm the Chief Content Officer at Tatler in Asia, based in Hong Kong and working across eight markets in the region, including mainland China, Taiwan, Singapore, Philippines, Malaysia, Indonesia, and Thailand. Previously, I was, in New York, the Digital Director at Food & Wine, the Digital Director at WWD, the Digital Editor at Large at Glamour, the Executive Editor at Epicurious, the Founding National Editor of Racked, and, way back in the day, a Plus-Size Model signed to Wilhelmina. I'm the author of 'How Not to Look Fat,' which was published by HarperCollins, and a Dartmouth, Oxford, and Central Saint Martins alum.

October 04, 2014

Rainy Saturday morning breakfast