Danica Lo / Personal: Rainy Saturday morning breakfast

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Rainy Saturday morning breakfast

Warm, toasted ciabatta with cold butter. And one slice topped with one of my favorite things in the world: Frank Cooper's Vintage Coarse-Cut Oxford Marmalade. Pretty much my favorite way to kick off a weekend.

Labels: Food

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HI THERE

I'm the Digital Director at Food & Wine; former Digital Director at WWD, Digital Editor at Large at Glamour, Executive Editor at Epicurious, Founding National Editor at Racked, Plus-Size Model at Wilhelmina, Author of How Not to Look Fat. Dartmouth, Oxford, Central Saint Martins alum.

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ABOUT ME

Danica Lo is currently the Digital Director at Food & Wine. She was previously the Digital Director at WWD, Digital Editor at Large at Glamour, Executive Editor at Epicurious, the Founding National Editor at Racked, a Features Reporter at the New York Post, and a Plus-Size Model signed to Wilhelmina. Her first book, How Not to Look Fat, was published by HarperCollins in 2006. She did her undergraduate work at Dartmouth and holds graduate degrees from Oxford University and Central Saint Martins.

LIKES / AUGUST 2017

Las Vegas
iPad Pro 10.5"
Apartment shopping
Oliver Bonas fragrance
Farsali Rose Gold oil
David Nicholls books
Daily Provisions crullers
bh Cosmetics palettes
Tequila (again)

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"Observe Everything. Always think for yourself. Never let other people make important decisions for you." — from Bad News by Edward St. Aubyn

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