02 April 2010

In my never-ending on-again-off-again relationship with weight loss news: today I've eaten turkey on a whole wheat pita, tuna on a green salad, and four clementines. I keep trying to remember what we ate at the Biggest Loser Resort back when I spent a week there last November. But then I remember that the chef at the BLR used to be Steve Wynn's personal chef. And I give up and just eat my Kashi, oranges, and mixed greens.