Danica Lo / Personal: Big mussel, baby mussel

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Big mussel, baby mussel

In my tummy. Nom nom nom.

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HI THERE

I'm the Digital Director at Food & Wine. Previously, I was the Digital Director at WWD, the Digital Editor at Large at Glamour, the Executive Editor at Epicurious, the Founding National Editor of Racked, and, way back in the day, a Plus-Size Model signed to Wilhelmina. I'm the author of How Not to Look Fat, which was published by HarperCollins in 2006, and a Dartmouth, Oxford, and Central Saint Martins alum.

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ABOUT ME

Danica Lo is currently the Digital Director at Food & Wine. She was previously the Digital Director at WWD, Digital Editor at Large at Glamour, Executive Editor at Epicurious, the Founding National Editor at Racked, a Features Reporter at the New York Post, and a Plus-Size Model signed to Wilhelmina. Her first book, How Not to Look Fat, was published by HarperCollins in 2006. She did her undergraduate work at Dartmouth and holds graduate degrees from Oxford University and Central Saint Martins.

LIKES / SPRING 2018

Velvet scrunchies
Canon 6D Mark II
Long weekend trips to China
Dr. Jart Cicapair Cream
Lion's Mane infused coffee
The promise of new beginnings
Fuji X100F
Vacations in Asia

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"Observe Everything. Always think for yourself. Never let other people make important decisions for you." — from Bad News by Edward St. Aubyn

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