Danica Lo / Personal: What I have cooked so far today

A pot of fresh chicken stock and turkey bolognese. For breakfast I had leftover pizza and three chicken wings. Ah, too-cold-to-go-outside weekend.

Hi there!

Currently I'm the Chief Content Officer at Tatler in Asia, based in Hong Kong and working across eight markets in the region, including mainland China, Taiwan, Singapore, Philippines, Malaysia, Indonesia, and Thailand. Previously, I was, in New York, the Digital Director at Food & Wine, the Digital Director at WWD, the Digital Editor at Large at Glamour, the Executive Editor at Epicurious, the Founding National Editor of Racked, and, way back in the day, a Plus-Size Model signed to Wilhelmina. I'm the author of 'How Not to Look Fat,' which was published by HarperCollins, and a Dartmouth, Oxford, and Central Saint Martins alum.

January 17, 2009

What I have cooked so far today