26 June 2008

Dinner at Matsugen - Jean Georges Vongerichten's new soba joint

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Natto rolles:

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Matcha + Shochu:

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Sea urchin + Yuzu jelly:

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Asparagus:

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Pork belly on lava stone:

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Matsugen's special soba:

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Grapefruit jelly in the shape of grapefruit!

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Matsugen special parfait:

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